Redesigning photosynthesis to sustainably meet global food and bioenergy demand.

نویسندگان

  • Donald R Ort
  • Sabeeha S Merchant
  • Jean Alric
  • Alice Barkan
  • Robert E Blankenship
  • Ralph Bock
  • Roberta Croce
  • Maureen R Hanson
  • Julian M Hibberd
  • Stephen P Long
  • Thomas A Moore
  • James Moroney
  • Krishna K Niyogi
  • Martin A J Parry
  • Pamela P Peralta-Yahya
  • Roger C Prince
  • Kevin E Redding
  • Martin H Spalding
  • Klaas J van Wijk
  • Wim F J Vermaas
  • Susanne von Caemmerer
  • Andreas P M Weber
  • Todd O Yeates
  • Joshua S Yuan
  • Xin Guang Zhu
چکیده

The world's crop productivity is stagnating whereas population growth, rising affluence, and mandates for biofuels put increasing demands on agriculture. Meanwhile, demand for increasing cropland competes with equally crucial global sustainability and environmental protection needs. Addressing this looming agricultural crisis will be one of our greatest scientific challenges in the coming decades, and success will require substantial improvements at many levels. We assert that increasing the efficiency and productivity of photosynthesis in crop plants will be essential if this grand challenge is to be met. Here, we explore an array of prospective redesigns of plant systems at various scales, all aimed at increasing crop yields through improved photosynthetic efficiency and performance. Prospects range from straightforward alterations, already supported by preliminary evidence of feasibility, to substantial redesigns that are currently only conceptual, but that may be enabled by new developments in synthetic biology. Although some proposed redesigns are certain to face obstacles that will require alternate routes, the efforts should lead to new discoveries and technical advances with important impacts on the global problem of crop productivity and bioenergy production.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Sustainable agriculture and the production of biomass for energy use

Modern bioenergy is seen as a promising option to curb greenhouse gas emissions. There is, however, a potential competition for land and water between bioenergy and food crops. Another question is whether biomass for energy use can be produced in a sustainable manner given the current conventional agricultural production practices. Other than the land and water competition, this question is oft...

متن کامل

Food supply and bioenergy production within the global cropland planetary boundary

Supplying food for the anticipated global population of over 9 billion in 2050 under changing climate conditions is one of the major challenges of the 21st century. Agricultural expansion and intensification contributes to global environmental change and risks the long-term sustainability of the planet. It has been proposed that no more than 15% of the global ice-free land surface should be con...

متن کامل

Challenges for deploying dedicated , large - scale , bioenergy systems in the USA

In the next quarter-century, global demand for energy is expected to increase more than 25%, while some analysts are predicting that output of petroleum will soon peak. This reality of increasing demand in the face of diminishing fossil supplies is spurring interest in renewable energy sources. An array of biomass-for-bioenergy resources has been proposed, with perennial, lignocellulosic feedst...

متن کامل

Impact of bioenergy crops in a carbon dioxide constrained world: an application of the MiniCAM energy-agriculture and land use model

In the coming century, modern bioenergy crops have the potential to play a crucial role in the global energy mix, especially under policies to reduce carbon dioxide emissions as proposed by many in the international community. Previous studies have not fully addressed many of the dynamic interactions and effects of a policy-induced expansion of bioenergy crop production, particularly on crop yi...

متن کامل

FACE-ing the global change: Opportunities for improvement in photosynthetic radiation use efficiency and crop yield

The earth is rapidly changing through processes such as rising [CO2], [O3], and increased food demand. By 2050 the projected atmospheric [CO2] and ground level [O3] will be 50% and 20% higher than today. To meet future agricultural demand, amplified by an increasing population and economic progress in developing countries, crop yields will have to increase by at least 50% by the middle of the c...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Proceedings of the National Academy of Sciences of the United States of America

دوره 112 28  شماره 

صفحات  -

تاریخ انتشار 2015